Honey Butter Skillet Corn Delight Recipe
This dish features fresh corn kernels sautéed in a rich honey butter sauce, creating a delightful balance of sweetness and savory flavors. It's a perfect side dish for any meal.
Ingredients
- 4 cups fresh corn kernels
- ¼ cup unsalted butter
- ¼ cup honey
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon smoked paprika
- 2 tablespoons fresh parsley finely chopped
- 1 tablespoon lime juice
Instructions
- Shuck the ears of corn and slice the kernels off.
- Heat a large skillet over medium heat and melt the butter.
- Add the corn kernels to the skillet and stir to coat.
- Drizzle honey over the corn and cook for 5-7 minutes.
- Sprinkle in salt, pepper, and smoked paprika, then stir.
- Cook for an additional minute to meld the flavors.
- Remove from heat and add lime juice if desired.
- Transfer to a serving dish and garnish with parsley.
- Serve warm as a side dish.
Notes
For added flavor, consider using smoked paprika.