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An essential aspect of any great recipe lies in its ingredients. The components of honey garlic roasted baby carrots not only enhance the dish's flavor but also contribute to its nutritional value. Let’s take a closer look at each ingredient and its role in creating this culinary masterpiece.

Honey Garlic Roasted Baby Carrots

Try these delicious Honey Garlic Roasted Baby Carrots for a sweet and savory side dish that’s perfect for any meal! Made with simple ingredients like honey, garlic, and fresh thyme, these carrots are roasted to perfection until tender and caramelized. With just 10 minutes of prep and 25 minutes in the oven, this dish is quick to make and sure to impress. Serve warm and garnish with fresh parsley for a delightful touch! 🥕🍯
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Ingredients
  

1 lb baby carrots, peeled and trimmed

3 tbsp honey

3 tbsp olive oil

4 garlic cloves, minced

1 tsp fresh thyme leaves (or ½ tsp dried thyme)

1 tsp salt

½ tsp black pepper

1 tbsp apple cider vinegar

Fresh parsley, for garnish (optional)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine honey, olive oil, minced garlic, thyme, salt, black pepper, and apple cider vinegar. Whisk until well blended.

      Add the baby carrots to the bowl and toss them until they are evenly coated in the honey garlic mixture.

        Line a baking sheet with parchment paper for easy cleanup. Spread the coated carrots in a single layer on the baking sheet.

          Roast the carrots in the preheated oven for 20-25 minutes, tossing halfway through, until they are tender and caramelized, with slight charred edges.

            Remove from the oven and let them cool for a couple of minutes.

              Transfer the carrots to a serving dish and garnish with fresh parsley, if desired. Serve warm.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4