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Imagine waking up to the sweet aroma of freshly cooked pancakes, the promise of gooey marshmallows, rich chocolate, and the crunch of graham crackers mingling in the air. Enter the delightful world of S’mores Pancakes—a perfect fusion of the nostalgic campfire treat and the beloved breakfast staple. This recipe brings together all the comforting flavors of traditional S’mores and transforms them into a breakfast dish that will have your family and friends clamoring for seconds.

Indulge in Irresistible S’mores Pancakes Delight

Treat yourself to a delicious breakfast with these S’mores Pancakes! These fluffy pancakes are filled with mini marshmallows, chocolate chips, and crushed graham crackers, bringing that campfire vibe right to your kitchen. They're easy to make in just 25 minutes and perfect for sharing with family or friends. Top them with whipped cream and drizzle with chocolate syrup for a heavenly finish. Dive into this sweet indulgence today!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk (or milk alternative)

1 large egg

2 tablespoons unsalted butter, melted

1/2 cup mini marshmallows

1/2 cup chocolate chips

1/4 cup crushed graham crackers (plus extra for garnish)

Optional: whipped cream, for serving

Optional: chocolate syrup, for drizzling

Instructions
 

Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.

    Add S’mores Additions: Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers into the batter until evenly distributed.

      Heat the Griddle: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

        Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes or until golden brown and fluffy.

          Serve: Stack the pancakes on a plate. Top with additional mini marshmallows, chocolate chips, and crushed graham crackers. Drizzle with chocolate syrup and a dollop of whipped cream if desired.

            Enjoy: Serve warm and relish the delightful combination of flavors, reminiscent of a campfire treat!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 (about 8 pancakes)