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The Instant Pot Spicy Beef Chili is a quintessential American dish that melds rich flavors with convenient cooking techniques. This easy-to-make meal not only warms the body but also satisfies the palate with its spicy kick and hearty texture. With each spoonful, you’ll experience a blend of tender beef, protein-packed beans, and zesty tomatoes, creating a comforting yet invigorating dish that is sure to please a crowd.

Instant Pot Spicy Beef Chili: Quick and Flavorful Recipe

This Instant Pot chili is a quick and flavorful dish featuring ground beef, beans, and spices, perfect for a hearty meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz diced tomatoes with green chilies
  • 1 cup beef broth
  • 1 medium onion finely chopped
  • 1 bell pepper diced
  • 2 cloves garlic minced
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • to taste salt
  • to taste freshly ground black pepper

Instructions

  • Set your Instant Pot to the Sauté setting and cook the ground beef for about 5 minutes until browned.
  • Drain any excess fat from the pot.
  • Add the chopped onion, diced bell pepper, and minced garlic, and sauté for 3 minutes.
  • Sprinkle in the chili powder, ground cumin, salt, and black pepper, and cook for another minute.
  • Pour in the kidney beans, black beans, diced tomatoes, and beef broth, stirring to combine.
  • Secure the lid and switch to Manual or Pressure Cook mode for 15 minutes on high pressure.
  • Allow the pressure to release naturally for 10 minutes, then perform a quick release for remaining steam.
  • Open the lid, stir the chili, and adjust seasoning as needed.
  • Serve hot with your favorite toppings.

Notes

Feel free to customize toppings to your liking.
Keyword beans, beef, chili, Instant Pot, quick meal, spicy