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As the leaves begin to change and the crispness of autumn fills the air, few treats evoke the warmth and nostalgia of the season quite like apple cider donuts. These delightful confections are a cherished staple at fall festivals and farm stands, celebrated for their sweet, spiced flavor that mirrors the essence of the harvest season. Homemade apple cider donuts, in particular, elevate this beloved treat to new heights, allowing you to control the ingredients and flavor profiles while filling your kitchen with the enchanting aroma of spiced apples.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Indulge in the autumnal delight of homemade Apple Cider Donuts! This easy recipe uses simple ingredients to create fluffy, spiced donuts that are rolled in cinnamon sugar for that extra sweetness. Start by reducing fresh apple cider for an intense flavor, then mix your wet and dry ingredients before baking to perfection. Perfect for sharing or enjoying yourself, these donuts are best served warm. Give this recipe a try and enjoy a taste of fall!
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Ingredients
  

2 cups apple cider

2 cups all-purpose flour

1 cup granulated sugar

2 tsp baking powder

1/2 tsp baking soda

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp salt

1/2 cup unsalted butter, melted

2 large eggs

1/2 cup buttermilk

1 tsp vanilla extract

Cinnamon sugar for coating (1/2 cup granulated sugar mixed with 2 tsp cinnamon)

Instructions

Reduce the Apple Cider: In a small saucepan, bring the apple cider to a boil over medium-high heat. Reduce the heat to medium-low and let it simmer until it is reduced to about 3/4 cup (approximately 15-20 minutes). Remove from heat and let cool.

    Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

        Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, reduced apple cider, buttermilk, and vanilla extract until smooth.

          Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.

            Fill the Donut Pan: Using a piping bag or a spoon, fill each cavity of the donut pan about 3/4 full with the batter.

              Bake: Bake the donuts for about 10-12 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow them to cool in the pan for about 5 minutes.

                Coat with Cinnamon Sugar: While the donuts are still warm, gently remove them from the pan and roll them in the cinnamon sugar mixture until well coated.

                  Serve and Enjoy: Allow the donuts to cool completely on a wire rack. They are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 donuts