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Cheesy scalloped potatoes are a classic comfort food that has earned a special place in culinary traditions across various cultures. This dish, characterized by layers of thinly sliced potatoes interspersed with creamy cheese sauces, dates back centuries and showcases the inventive spirit of home cooking. Scalloped potatoes have evolved over time, but the essence of the dish—simple ingredients combined to create something extraordinary—has remained constant.

Irresistible Cheesy Scalloped Potatoes Recipe

This dish features layers of thinly sliced potatoes baked in a rich cheese sauce, creating a creamy and indulgent side that pairs well with any meal.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 4 large russet potatoes
  • 2 cups sharp cheddar cheese grated
  • 1 cup Gruyère cheese grated
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 2 cups heavy cream
  • 2 cups milk
  • 1 tablespoon Dijon mustard
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon ground nutmeg
  • ½ cup breadcrumbs optional for topping
  • Fresh chives chopped (for garnish)

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13 inch baking dish with unsalted butter.
  • In a skillet, melt butter and sauté onion until translucent, then add garlic and cook for another minute.
  • In a saucepan, combine cream, milk, mustard, salt, pepper, and nutmeg; heat until just about to simmer.
  • Stir in half of the cheddar and Gruyère cheese until melted and smooth.
  • Layer half of the potatoes in the baking dish, followed by half of the onion mixture and half of the cheese sauce; repeat layers.
  • Top with remaining cheddar and Gruyère cheese, and breadcrumbs if desired.
  • Cover with foil and bake for 45 minutes, then remove foil and bake for an additional 15-20 minutes until golden.
  • Garnish with chives and serve warm.

Notes

For a crunchy topping, add breadcrumbs before baking.
Keyword baked, cheese, comfort food, potatoes, scalloped