Go Back
Cherry cobbler is a classic American dessert that captures the essence of summer in every bite. Its sweet, juicy cherries enveloped in a buttery, cake-like topping create a comforting dish perfect for any occasion. Whether you're hosting a summer barbecue, a family gathering, or simply treating yourself at the end of the day, this delectable dessert never fails to impress.

Irresistible Cherry Cobbler with Creamy Vanilla Ice Cream

This delicious cherry cobbler features a sweet cherry filling topped with a buttery, golden crust, served warm with creamy vanilla ice cream. It's a delightful dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 4 cups fresh or frozen cherries pitted
  • 1 cup granulated sugar divided
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ⅓ cup unsalted butter melted
  • ½ cup milk
  • 1 teaspoon almond extract
  • Vanilla ice cream for serving

Instructions

  • Preheat your oven to 375°F (190°C).
  • Combine cherries with ½ cup sugar, lemon juice, vanilla extract, cornstarch, and cinnamon in a bowl.
  • Transfer the cherry mixture to a greased 9x13 inch baking dish.
  • In another bowl, whisk flour, baking powder, salt, and remaining ½ cup sugar.
  • Add melted butter, milk, and almond extract to the dry ingredients and stir until just combined.
  • Spoon the batter over the cherry filling, covering as much as possible.
  • Bake for 35-40 minutes until golden brown and bubbling.
  • Let cool for 10 minutes before serving.
  • Serve warm with a scoop of vanilla ice cream.

Notes

For an elegant touch, serve in individual ramekins with fresh mint or chocolate sauce.
Keyword baking, cherry cobbler, dessert, fruit dessert, vanilla ice cream