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Chocolate chip cookies are a beloved treat that has stood the test of time, cherished by children and adults alike. Their gooey chocolate centers complemented by a slightly crisp edge make them the quintessential example of comfort food. Whether it's a cozy night in, a holiday gathering, or a casual baking day with friends or family, these cookies fit perfectly into any scenario. The blend of buttery goodness and sweet chocolate creates a delightful experience that’s nearly irresistible.

Irresistible Chocolate Chip Cookies Recipe

These irresistible chocolate chip cookies are soft, chewy, and packed with chocolate chips, making them a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 cup unsalted butter softened
  • ½ cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon sea salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips
  • 1 cup chopped nuts optional

Instructions

  • Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a bowl, whisk together flour and baking soda.
  • Cream together butter, granulated sugar, brown sugar, and sea salt until light and fluffy.
  • Add eggs one at a time, mixing well after each addition, then add vanilla extract.
  • Gradually mix in the dry ingredients until just combined.
  • Fold in chocolate chips and nuts until evenly distributed.
  • Drop rounded balls of dough onto prepared baking sheets, spacing them 2 inches apart.
  • Bake for 10-12 minutes until edges are golden brown and centers are soft.
  • Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
  • Enjoy your cookies with a glass of milk or your favorite beverage!

Notes

For a special touch, serve with vanilla ice cream.
Keyword baking, chocolate chip, cookies, dessert, sweet