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In the quest for a wholesome breakfast that fuels the body and pleases the palate, the Irresistible Healthy Apple Oatmeal Breakfast Bake stands out as a delightful option. As mornings become increasingly hectic, the need for a nourishing meal that is both quick to prepare and satisfying has never been more pronounced. This recipe encapsulates the essence of a healthy breakfast, showcasing the natural sweetness of apples and the hearty goodness of oats. With its rise in popularity, breakfast bakes have become a staple in many households, providing not just nourishment but also a comforting start to the day.

Irresistible Healthy Apple Oatmeal Breakfast Bake Recipe

Start your mornings with this delicious and healthy apple oatmeal breakfast bake! Made with wholesome ingredients like rolled oats, fresh apples, and a hint of maple syrup, this recipe is packed with flavor and nutrition. It’s easy to prepare, bakes in just 30-35 minutes, and can be enjoyed warm with a sprinkle of nuts or dried fruits. Perfect for a quick breakfast or a comforting brunch, this dish is sure to become a favorite in your home!
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Ingredients
  

2 cups rolled oats

2 large apples, peeled, cored, and chopped (about 2-3 cups)

1/2 cup unsweetened applesauce

1/4 cup maple syrup or honey

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

2 cups almond milk (or any milk of your choice)

1/4 cup chopped walnuts or pecans (optional)

1/4 cup raisins or dried cranberries (optional)

Fresh apple slices, for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or similar.

    In a large bowl, combine the rolled oats, cinnamon, nutmeg, and salt. Mix until well combined.

      In another bowl, whisk together the applesauce, maple syrup (or honey), vanilla extract, and almond milk.

        Add the chopped apples into the dry oat mixture and stir to incorporate.

          Pour the wet mixture into the dry mixture. Stir until everything is well combined. If you’re adding nuts or dried fruits, fold them in at this stage.

            Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula.

              Bake in the preheated oven for 30-35 minutes, or until the top is golden and the oatmeal is set.

                Remove from the oven and let it cool for a few minutes. Cut into squares and serve warm, garnished with fresh apple slices if desired.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8