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There's something undeniably comforting about the aroma of freshly baked muffins wafting through your kitchen. Among the myriad of flavors that you can choose from, apple cinnamon muffins stand out as a quintessential favorite. They evoke warm memories of cozy autumn days, making them the perfect treat for any time of the year. The combination of sweet, juicy apples and the warm, spicy notes of cinnamon creates a delightful harmony that can lift your spirits and satisfy your cravings.

Irresistible Moist Apple Cinnamon Muffins for Fall

Bake up a batch of these irresistible moist apple cinnamon muffins that are perfect for any occasion! Packed with diced apples and a hint of cinnamon, these muffins are deliciously fluffy and topped with a crunchy cinnamon-sugar blend. Made with simple ingredients like Greek yogurt for added moisture, they're easy to whip up in just 40 minutes. Enjoy them warm or at room temperature for a cozy treat. A must-try for fall!
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Ingredients
  

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter, softened

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 cup plain Greek yogurt (or sour cream)

1 ½ cups peeled and diced apples (about 2 medium apples)

½ cup chopped walnuts or pecans (optional)

2 tablespoons granulated sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray.

    Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

      Cream Butter and Sugar: In a large bowl, using an electric mixer, cream the softened butter and brown sugar together until it's light and fluffy, about 3-5 minutes.

        Add Eggs and Vanilla: Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract.

          Incorporate Yogurt: Mix in the Greek yogurt until the batter is smooth.

            Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not over-mix; a few lumps are perfectly fine.

              Fold in Apples and Nuts: Gently fold in the diced apples and nuts (if using) into the batter. Ensure they are evenly distributed.

                Prepare Topping: In a small bowl, combine the granulated sugar and cinnamon for the topping.

                  Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling them about ¾ full. Sprinkle the cinnamon sugar mixture generously over the tops of each muffin.

                    Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                      Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                        Enjoy!: These muffins are best enjoyed warm or at room temperature and can be stored in an airtight container for up to 3 days.

                          Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins