Irresistible Spinach and Artichoke Dip for Perfect Parties
This creamy and savory spinach and artichoke dip is perfect for parties, served warm with tortilla chips or baguette slices. It's a crowd-pleaser that combines rich flavors and a delightful texture.
Ingredients
- 1 cup fresh spinach finely chopped
- 1 cup canned artichoke hearts drained and diced
- 1 cup cream cheese softened to room temperature
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon onion powder
- ½ teaspoon crushed red pepper flakes
- Salt and pepper to taste
- Fresh parsley finely chopped (for garnish)
- Tortilla chips or sliced baguette for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the chopped spinach, diced artichokes, minced garlic, onion powder, and crushed red pepper flakes.
- Fold in the mozzarella and Parmesan cheese, then season with salt and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes until hot and bubbly with a golden brown top.
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped parsley and serve warm with tortilla chips or baguette slices.
Notes
Serve warm for the best flavor and texture.