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The enchanting world of peanut butter cookies brings a delightful treat to anyone's baking repertoire, especially when it comes with the promise of irresistibly chewy texture. In this article, we will delve into a simple yet flavorful recipe for peanut butter cookies that is perfect for gatherings or a cozy night in. The marriage of creamy peanut butter and brown sugar fosters an inviting sweetness that never fails to satisfy.

Irresistibly Chewy Peanut Butter Cookies Recipe

These cookies are soft, chewy, and packed with rich peanut butter flavor. Perfect for satisfying your sweet tooth!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup all-purpose flour
  • ½ cup chocolate chips
  • ¼ cup chopped peanuts

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, mix creamy peanut butter, brown sugar, and granulated sugar until smooth.
  • Add the egg and vanilla extract, beating until fully incorporated.
  • In a separate bowl, whisk together baking soda, salt, and flour, then gradually add to the wet mixture.
  • Fold in chocolate chips and chopped peanuts if desired.
  • Drop rounded balls of dough onto the baking sheet, spaced 2 inches apart.
  • Flatten each cookie ball with a fork to create a crisscross pattern.
  • Bake for 10-12 minutes until edges are lightly golden.
  • Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, consider adding a sprinkle of sea salt on top before baking.
Keyword baking, chewy, cookies, dessert, peanut butter