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Delve into the world of irresistible desserts with this easy-to-make monkey bread recipe. Perfect for any occasion, this delightful treat combines subtle cinnamon flavors with a gooey buttery texture, making it an instant crowd-pleaser. The elegant pull-apart style not only enhances the eating experience but also adds a layer of fun when shared among family and friends. Whether you’re gearing up for a cozy family brunch, a lively dessert party, or a casual gathering, monkey bread is sure to be the highlight of the table.

Irresistibly Easy Monkey Bread Recipe

Indulge in the warm, comforting goodness of this easy monkey bread recipe, featuring rich cinnamon sugar and soft biscuit dough. Perfect for a cozy brunch or a delightful dessert, these pull-apart treats are sure to become a family favorite. Enjoy the simple pleasure of breaking apart each sweet morsel and savoring every bite together.
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Ingredients
  

2 cans (16 oz each) refrigerated biscuit dough

1 cup granulated sugar

2 tsp ground cinnamon

1/2 cup unsalted butter (1 stick), melted

1 cup packed brown sugar

1 tsp vanilla extract

1/2 cup chopped nuts (optional; pecans or walnuts work great)

1 cup powdered sugar (for optional glaze)

3 tbsp milk (for optional glaze)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a bundt or tube pan generously using cooking spray or softened butter to ensure easy release later.

    Prepare the Biscuit Dough: Open the cans of refrigerated biscuit dough and carefully separate each biscuit. For manageable pieces, cut each biscuit into quarters using kitchen scissors or a sharp knife.

      Make the Cinnamon Sugar: In a large zip-lock bag or mixing bowl, combine the granulated sugar and ground cinnamon. Toss the cut biscuit pieces in this mixture until they are thoroughly coated for even flavor.

        Assemble the Monkey Bread: Start by layering half of the cinnamon-sugar coated biscuit pieces in the bottom of your prepared bundt pan. If you are using nuts, sprinkle half of the chopped nuts over this layer. Follow up with the remaining biscuit pieces and top with the rest of the nuts.

          Prepare the Sauce: In a medium saucepan, melt the unsalted butter over medium heat. Once completely melted, remove from heat and stir in the packed brown sugar and vanilla extract until the mixture is smooth and well-combined. Pour this rich sauce evenly over the layers of biscuit dough in the pan.

            Bake in Oven: Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until the monkey bread is golden brown and fully cooked. To check for doneness, insert a toothpick into the center; it should come out clean.

              Cool Slightly: Once baked, remove the bundt pan from the oven and let the monkey bread cool in the pan for approximately 10 minutes. After cooling, carefully invert the pan onto a serving plate, allowing the delicious pull-apart pieces to fall onto the plate.

                Add the Glaze (Optional): If you'd like a sweet finish, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until it reaches a smooth consistency. Drizzle this glaze over the warm monkey bread for an extra touch of sweetness.

                  Serve: Enjoy your monkey bread warm! Pull apart the gooey, cinnamon-sugar pieces and share with friends and family—it's perfect for brunch, gatherings, or as a delightful dessert!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8-10

                      Optional Presentation Tips: Consider serving your monkey bread on a rustic wooden board or a cake stand for a more appealing display. Add a sprinkle of extra cinnamon and sugar on top, or garnish with fresh berries for a pop of color.