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Jamaican cuisine is a vibrant tapestry of flavors, colors, and cultural influences, renowned for its lively spices and fresh ingredients. With roots that stretch back to the indigenous Taino people and African, Spanish, and British colonial influences, Jamaican dishes celebrate bold tastes and a communal spirit. Among the many culinary treasures from this Caribbean island, Jamaican Shrimp Pasta stands out as a delightful fusion that marries the comforting essence of Italian cuisine with the robust flavors of Jamaica.

Jamaican Shrimp Pasta: A Creamy Delight

Indulge in the flavors of the Caribbean with this delicious Jamaican Shrimp Pasta! This creamy dish features perfectly cooked fettuccine tossed with juicy shrimp, vibrant bell peppers, and aromatic spices all smothered in a rich coconut milk sauce. Ready in just 30 minutes, it’s perfect for a quick weeknight dinner or impressing guests. Serve it hot, garnished with fresh herbs and lime wedges for a zesty finish. Enjoy this creamy delight any night of the week!
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Ingredients
  

8 oz fettuccine or your favorite pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1/2 onion, finely chopped

1 bell pepper (red or yellow), sliced

1 teaspoon thyme (fresh or dried)

1 teaspoon allspice

1/2 teaspoon cayenne pepper (adjust for spice preference)

1 cup coconut milk

1/4 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley or cilantro for garnish

Lime wedges for serving

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until fragrant and the onion is translucent (about 3 minutes).

      Add the Bell Pepper: Stir in the sliced bell pepper and cook for an additional 2-3 minutes, allowing it to soften.

        Cook the Shrimp: Add the shrimp to the skillet. Season with thyme, allspice, cayenne pepper, salt, and black pepper. Cook until the shrimp are pink and cooked through, about 4-5 minutes. Stir occasionally to ensure even cooking.

          Create the Sauce: Pour in the coconut milk and heavy cream, stirring to combine. Allow the sauce to simmer for 3-5 minutes until it starts to thicken.

            Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy sauce. If the sauce is too thick, add reserved pasta water, a little at a time, until you reach your desired consistency.

              Cheese It Up: Stir in the grated Parmesan cheese until melted and well incorporated. Taste and adjust seasoning as necessary.

                Serve: Remove from heat and garnish with fresh parsley or cilantro. Serve hot with lime wedges on the side for extra zing.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings