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Prepare your taste buds for an exciting culinary journey as we explore the delightful fusion of Caribbean and Italian cuisine with our Jamaican Shrimp Pasta. This creamy dish is a celebration of flavors and textures, bringing together succulent shrimp, aromatic spices, and a luxurious sauce that will transport you straight to a tropical paradise. Whether you're planning a weeknight dinner or a special occasion, this recipe is designed to be straightforward and accessible, making it ideal for both novice and experienced cooks alike. As we dive into this recipe, we’ll not only cover the essential ingredients and preparation steps but also delve into the cultural significance that makes this dish truly special.

Jamaican Shrimp Pasta: A Creamy Delight

Indulge in the flavors of the Caribbean with this Jamaican Shrimp Pasta, a creamy and vibrant dish that’s sure to impress! Perfectly cooked pasta is tossed with succulent shrimp, sautéed veggies, and a rich coconut milk sauce infused with allspice and paprika. Topped with fresh cilantro and a squeeze of lime, this recipe is simple yet delightful. Quick to prepare, it's ideal for a weeknight dinner or a special occasion. Dive into this tropical escape today!
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Ingredients
  

8 oz pasta (fettuccine or linguine)

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon butter

1 small onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, sliced

1 teaspoon allspice

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

1 cup coconut milk

1/2 cup heavy cream

Salt and pepper to taste

1/4 cup fresh cilantro, chopped

1 lime, juiced

Grated Parmesan cheese (for serving)

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté Shrimp: In a large skillet, heat olive oil and butter over medium heat. Add shrimp and season with salt, pepper, allspice, paprika, and cayenne. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Create the Sauce: In the same skillet, add the chopped onion and red bell pepper. Sauté until the onion is translucent, about 3-4 minutes. Add garlic and cook for an additional minute until fragrant.

        Combine Ingredients: Pour in the coconut milk and heavy cream, stirring to combine. Bring the mixture to a gentle simmer. Allow it to thicken for about 5 minutes, stirring occasionally.

          Mix Shrimp & Pasta: Add the cooked shrimp back into the skillet along with the drained pasta. Toss to coat the pasta in the creamy sauce. If the sauce is too thick, gradually add the reserved pasta water until the desired consistency is reached.

            Finishing Touches: Stir in the lime juice and chopped cilantro. Taste and adjust seasoning if necessary.

              Serve: Divide the creamy shrimp pasta into bowls, topping with grated Parmesan cheese and additional cilantro for garnish. Enjoy your Jamaican Shrimp Pasta!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4