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Korean BBQ is more than just a cooking style; it’s a vibrant cultural experience that celebrates the art of grilling and the rich, complex flavors that define Korean cuisine. From marinated meats sizzling on a grill to an array of banchan (side dishes), Korean BBQ is a communal event that brings friends and family together. The bold flavors of garlic, ginger, sesame, and soy sauce are foundational to this culinary tradition, making it a favorite among food enthusiasts around the world.

Korean BBQ Meatballs with Spicy Mayo Dip

Elevate your appetizer game with these delicious Korean BBQ Meatballs paired with a zesty Spicy Mayo Dip! Made with ground beef, panko breadcrumbs, and infused with gochujang, ginger, and garlic, these meatballs are juicy and bursting with flavor. Bake them to perfection and whip up the creamy dip for a mouthwatering experience. Perfect for parties or a cozy night in, this recipe combines savory and spicy elements that everyone will love!
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Ingredients
  

For the Meatballs:

1 lb (450 g) ground beef (preferably ground brisket)

1/2 cup breadcrumbs (preferably panko)

1/4 cup green onions, finely chopped

2 tablespoons soy sauce

2 tablespoons gochujang (Korean chili paste)

1 tablespoon sesame oil

1 tablespoon garlic, minced

1 tablespoon ginger, grated

1 tablespoon brown sugar

1 large egg

For the Spicy Mayo Dip:

1/2 cup mayonnaise

1 tablespoon gochujang (adjust for heat preference)

1 tablespoon lime juice

1 teaspoon garlic powder

1 teaspoon honey (optional for sweetness)

Instructions
 

Prepare the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, green onions, soy sauce, gochujang, sesame oil, minced garlic, grated ginger, brown sugar, and egg. Mix until just combined; avoid overmixing to keep them tender.

    Form the Meatballs: Preheat the oven to 400°F (200°C). Using your hands, shape the mixture into meatballs that are about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

      Bake the Meatballs: Bake in the preheated oven for 15-20 minutes, or until they're browned and cooked through, reaching an internal temperature of 165°F (75°C).

        Prepare the Spicy Mayo Dip: While the meatballs are baking, combine the mayonnaise, gochujang, lime juice, garlic powder, and honey in a small bowl. Whisk until smooth and creamy. Adjust seasoning to taste.

          Serve: Once the meatballs are done baking, let them cool slightly before serving. Enjoy them warm with the spicy mayo dip on the side.

            Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6

              Gather your ingredients and enjoy this delightful fusion of flavors that will bring a taste of Korean BBQ right to your table!