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Korean cuisine is renowned for its bold flavors, vibrant colors, and harmonious balance of ingredients. Among its many delightful dishes, the savory Korean ground beef bowl stands out as a quick yet satisfying meal option that embodies the essence of Korean cooking. This dish not only offers a feast for the senses but also reflects the cultural significance of shared meals in Korean society. Often enjoyed as a comforting family dinner or a convenient weeknight meal, the savory Korean ground beef bowl brings together a medley of flavors and textures that are both nourishing and delicious.

Korean Ground Beef Bowl

Discover the flavors of Korea with this savory ground beef bowl! Perfect for a quick weeknight dinner, this dish features ground beef, fragrant garlic, ginger, and a sweet-spicy sauce made with soy sauce and gochujang. Serve it over fluffy jasmine rice and top with fresh green onions and sesame seeds for an extra kick. Add kimchi and sliced cucumbers for a refreshing crunch. Quick to make in just 20 minutes, it’s a delicious meal the whole family will love!
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Ingredients
  

1 lb ground beef

3 tablespoons soy sauce

1 tablespoon brown sugar

2 teaspoons sesame oil

3 cloves garlic, minced

1 teaspoon fresh ginger, minced

1 tablespoon gochujang (Korean red pepper paste)

4 green onions, chopped

1 tablespoon sesame seeds

2 cups cooked jasmine rice

Optional: kimchi, for serving

Optional: sliced cucumber and carrot, for garnish

Instructions

In a large skillet, heat the sesame oil over medium heat.

    Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.

      Stir in the minced garlic and ginger. Sauté for an additional 1-2 minutes until fragrant.

        In a small bowl, mix the soy sauce, brown sugar, and gochujang until combined. Pour this sauce over the browned beef, stirring to coat.

          Cook for another 3-4 minutes, allowing the sauce to thicken slightly and ensure the beef is well coated.

            Add in chopped green onions and sesame seeds, mixing them into the beef for added flavor and texture.

              Serve the savory Korean ground beef over a bed of cooked jasmine rice.

                Top with additional green onions, sesame seeds, and serve with kimchi or sliced cucumbers and carrots on the side for a refreshing crunch.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings