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Kung Pao Chicken Noodles is a delightful dish that marries the bold flavors of traditional Chinese Kung Pao chicken with the comforting embrace of noodles. This fusion creates a culinary experience that's both familiar and exciting, perfect for those seeking a quick weeknight meal or an impressive dish for entertaining guests. The vibrant mix of spices, textures, and colors not only makes for an appealing plate but also offers a delicious balance that pleases the palate.

Kung Pao Chicken Noodles

Spice up your dinner with these delicious Kung Pao Chicken Noodles! This quick and easy recipe features tender chicken, colorful bell peppers, and crunchy peanuts all tossed in a savory sauce. Perfect for a weeknight meal, it comes together in just 30 minutes. Whether you're craving something spicy or just want a satisfying noodle dish, this recipe has you covered. Garnish with fresh cilantro and enjoy a mouthwatering Asian-inspired dinner at home!
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Ingredients
  

200g chicken breast, diced

150g egg noodles

1 red bell pepper, diced

1 green bell pepper, diced

2 green onions, chopped (whites and greens separated)

2 cloves garlic, minced

1 tbsp fresh ginger, grated

50g roasted peanuts

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp hoisin sauce

1 tbsp chili paste (adjust based on spice preference)

1 tsp sesame oil

2 tbsp vegetable oil (for cooking)

Salt and pepper to taste

Fresh cilantro, for garnish (optional)

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Sauce: In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, chili paste, and sesame oil. Set aside.

      Cook the Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken and season with salt and pepper. Stir-fry for about 5-7 minutes, or until the chicken is browned and cooked through. Remove from the skillet and set aside.

        Stir-fry the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the minced garlic, grated ginger, and the white parts of the green onions. Stir-fry for 1-2 minutes until fragrant. Add the diced red and green bell peppers, and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

          Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Pour in the prepared sauce and mix well to ensure everything is coated. Add the cooked noodles and toss to combine all the ingredients thoroughly.

            Add Peanuts: Sprinkle the roasted peanuts over the top and toss to mix them into the noodles.

              Serve: Remove from heat and transfer to serving plates. Garnish with the green parts of the green onions and fresh cilantro, if desired. Enjoy your spicy, savory Kung Pao Chicken Noodles!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-3