Go Back
Lasagna is a beloved Italian dish, renowned for its hearty layers and rich flavors. This classic recipe not only brings comfort but also provides a wonderful opportunity for culinary creativity. Each bite of lasagna unveils a delightful combination of textures and tastes, from the al dente noodles enveloping a robust filling to the gooey, melted cheese topping that sends you straight to flavor heaven. Perfect for family dinners, gatherings, or even a special occasion, this homemade lasagna is a dish that never fails to impress.

Layered Bliss: Mastering the Art of Homemade Lasagna

This homemade lasagna features layers of pasta, rich meat sauce, and creamy cheeses, baked to perfection for a comforting meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 8
Calories 450 kcal

Ingredients
  

  • 9 pieces lasagna noodles
  • 1 pound ground beef
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 24 ounces marinara sauce
  • 1 large egg
  • 1 teaspoon Italian seasoning
  • Salt and freshly cracked black pepper to taste
  • Fresh basil leaves for garnish optional

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cook the lasagna noodles until al dente, then drain and set aside.
  • In a skillet, cook the ground beef until browned, seasoning with salt, pepper, and Italian seasoning.
  • In a bowl, mix ricotta cheese, egg, and a pinch of salt and pepper until smooth.
  • Spread a thin layer of marinara sauce in a baking dish.
  • Layer 3 noodles, half of the ricotta mixture, a third of the mozzarella, and marinara sauce.
  • Repeat with another 3 noodles, remaining ricotta, another third of mozzarella, and more marinara.
  • Top with the last 3 noodles, remaining marinara, mozzarella, and all the Parmesan cheese.
  • Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 15 minutes.
  • Let cool for 10 minutes before slicing and garnish with basil if desired.

Notes

Let the lasagna cool before slicing for easier serving.
Keyword baked, cheese, comfort food, Italian, lasagna, meat, pasta