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Leftover Mashed Potato Cheese Puffs are a delightful and inventive way to transform everyday leftovers into a mouthwatering treat. Utilizing the creamy, comforting nature of mashed potatoes, this recipe allows you to reinvent your leftovers into irresistibly crispy cheese puffs. They serve as a fantastic finger food for parties or gatherings, providing a rich, cheesy flavor and a satisfying crunch that’s hard to resist. Not only are these cheese puffs perfect as an appetizer, but they can also accompany any meal or simply serve as a snack for when you need something quick and delicious.

Leftover Mashed Potato Cheese Puffs

These cheese puffs are a delicious way to use leftover mashed potatoes, combining creamy textures with a crispy exterior. Perfect as a snack or appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 6
Calories 200 kcal

Ingredients
  

  • 2 cups leftover mashed potatoes
  • 1 cup shredded sharp cheddar cheese
  • ½ cup finely grated Parmesan cheese
  • ¼ cup all-purpose flour
  • 1 large egg
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • 1 cup seasoned breadcrumbs
  • Vegetable or canola oil for frying

Instructions

  • Combine mashed potatoes, cheddar cheese, Parmesan cheese, flour, egg, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl.
  • Shape the mixture into small balls and place them on a baking sheet.
  • Roll each ball in seasoned breadcrumbs to coat evenly.
  • Heat oil in a skillet to 350°F (175°C).
  • Fry cheese puffs in batches for 3-4 minutes on each side until golden brown.
  • Remove from oil and drain on paper towels.
  • Repeat frying with remaining balls.
  • Serve hot with dipping sauces.

Notes

Serve hot with your favorite dipping sauces for an extra treat.
Keyword cheese puffs, comfort food, leftovers, mashed potatoes, snack