Lemon Delight: Healthy Greek Yogurt Lemon Loaf Cake
This Healthy Greek Yogurt Lemon Loaf Cake is a deliciously moist and tangy treat that satisfies your sweet tooth without the guilt. It's perfect for breakfast or as a snack.
Ingredients
- 1 ½ cups whole wheat flour
- 1 cups plain Greek yogurt
- ½ cups honey or maple syrup
- ⅓ cups melted coconut oil or unsalted butter
- 2 large eggs
- 1 tablespoon lemon zest
- ¼ cups freshly squeezed lemon juice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cups poppy seeds optional
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
- In a large bowl, mix Greek yogurt, honey (or maple syrup), melted coconut oil, eggs, lemon zest, and lemon juice until smooth.
- In another bowl, sift together whole wheat flour, baking powder, baking soda, and salt. Fold in poppy seeds if using.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 45-50 minutes until a toothpick comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve, optionally drizzled with honey or sprinkled with powdered sugar.
Notes
For added flavor, consider garnishing with lemon slices and mint leaves.