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Are you looking for a dish that encapsulates vibrant flavors while being simple enough for a weeknight dinner? Look no further than Zesty Lemon Garlic Shrimp Pasta with Spinach. This delightful meal marries succulent shrimp with the freshness of spinach, tossed in a zesty garlic-lemon sauce that is both light and satisfying. The bright flavors of lemon, combined with the savory taste of garlic and the tender texture of shrimp, create a culinary experience that is as enjoyable to prepare as it is to eat.

Lemon Garlic Shrimp Pasta With Spinach

Savor the vibrant flavors of Zesty Lemon Garlic Shrimp Pasta with Spinach! This quick and easy recipe features al dente pasta tossed with succulent shrimp, fresh spinach, juicy cherry tomatoes, and a zesty lemon-garlic sauce. Ready in just 25 minutes, it's perfect for a weeknight dinner or a special occasion. Garnish with parsley and a sprinkle of Parmesan for an extra touch. Your taste buds will thank you! Try it now and elevate your pasta game!
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Ingredients
  

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional)

Zest and juice of 1 lemon

1 cup fresh spinach, roughly chopped

1/2 cup cherry tomatoes, halved

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest. Set aside.

    Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Make the Sauce: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

        Combine Ingredients: Add the cherry tomatoes, lemon zest, and lemon juice to the skillet. Cook for an additional 2-3 minutes until the tomatoes are softened.

          Incorporate the Spinach: Stir in the chopped spinach and cook until wilted, about 1-2 minutes.

            Toss with Pasta: Return the shrimp to the skillet along with the cooked pasta. If the mixture seems dry, add a little reserved pasta water to achieve the desired consistency. Toss everything together gently until well combined.

              Serve: Remove from heat and garnish with fresh parsley. Serve immediately with grated Parmesan cheese on top if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4