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Lemon Paprika Roast Chicken Thighs is a flavorful delight that's perfect for any occasion, bringing a balance of zest and warmth to your dinner table. The dish features succulent bone-in, skin-on chicken thighs that are marinated in a delicious blend of olive oil, smoked paprika, garlic powder, and zesty lemon juice. This roasting method ensures a crispy skin while keeping the meat juicy and tender, resulting in a mouthwatering meal that can satisfy any palate.

Lemon Paprika Roast Chicken Thighs Recipe

These lemon paprika roast chicken thighs are a flavorful delight with crispy skin and juicy meat, perfect for any dinner table.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces bone-in skin-on chicken thighs
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 medium lemon zest
  • 1 medium lemon juice
  • to taste fresh parsley finely chopped
  • to serve lemon wedges

Instructions

  • Preheat your oven to 425°F (220°C).
  • Pat the chicken thighs dry with paper towels and place them in a large mixing bowl.
  • In a separate bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, sea salt, black pepper, lemon zest, and lemon juice.
  • Pour the marinade over the chicken thighs, ensuring they are well coated, and marinate for at least 30 minutes.
  • Arrange the marinated chicken thighs skin-side up in a baking dish, spaced apart.
  • Roast the chicken in the preheated oven for 35-40 minutes until golden brown and the internal temperature reaches 165°F (75°C).
  • Remove from the oven and let the chicken rest for about 5 minutes.
  • Garnish with freshly chopped parsley and serve with lemon wedges.

Notes

For best results, marinate the chicken for up to 2 hours.
Keyword chicken, dinner, easy recipe, lemon, paprika, roast