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Dressings play a crucial role in elevating the flavors of salads and various dishes, transforming simple ingredients into memorable meals. A well-crafted dressing can enhance the freshness of greens, add depth to grains, and create a delightful contrast that brings dishes to life. Among the myriad of dressing options available, lemon vinaigrette stands out as a vibrant and versatile choice. Its zesty flavor profile not only invigorates salads but also serves as a perfect complement to a wide array of dishes.

Lemon Vinaigrette Dressing

Elevate your salads with this refreshing lemon vinaigrette dressing! Made with freshly squeezed lemon juice, extra virgin olive oil, and a hint of Dijon mustard, this zesty dressing is perfect for any dish. Add a touch of sweetness with honey or maple syrup, and enhance the flavor with a pinch of garlic and fresh herbs. Ready in just 10 minutes, it's the ideal homemade twist for your favorite greens. Try it today for a burst of flavor!
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Ingredients
  

1/4 cup fresh lemon juice (about 2 lemons)

1/2 cup extra virgin olive oil

1 tablespoon Dijon mustard

1 tablespoon honey or maple syrup (for a vegan option)

1 clove garlic, minced

Salt and freshly ground black pepper, to taste

1 teaspoon finely grated lemon zest

Optional: 1 tablespoon fresh herbs (such as parsley, basil, or thyme), finely chopped

Instructions
 

In a medium bowl, whisk together the lemon juice, Dijon mustard, honey (or maple syrup), and minced garlic until well combined.

    Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.

      Add the salt, pepper, and lemon zest to taste, whisking again to incorporate.

        If using, stir in the fresh herbs for added flavor.

          Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.

            Transfer the dressing to a clean jar or airtight container and let it rest for at least 15 minutes to allow the flavors to meld before serving.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: Makes about 3/4 cup