Little Debbie Christmas Tree Cake Truffles Recipe
These delightful truffles combine the festive flavors of Little Debbie Christmas Tree Cakes with a creamy filling and a sweet white chocolate coating, perfect for holiday gatherings.
Ingredients
- 1 box Little Debbie Christmas Tree Cakes
- 1 cup cream cheese softened
- 1 teaspoon pure vanilla extract
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- to taste green food coloring
- to taste colorful sprinkles
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into fine crumbs in a large mixing bowl.
- Mix in the softened cream cheese and vanilla extract until well combined.
- Roll the mixture into smooth balls, about 1 tablespoon each, and place on a lined baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the white chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into the melted chocolate, allowing excess to drip off.
- Sprinkle colorful decorations on top of each truffle while the chocolate is still wet.
- Return the truffles to the refrigerator for 15-20 minutes to set the chocolate.
- Serve at holiday gatherings or enjoy as a seasonal treat.
Notes
Chill the truffles well for easier handling and coating.