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The rich, velvety texture of Lobster Delight Bisque makes it a standout dish, perfect for special occasions or a cozy night in. This recipe combines the delicate flavors of fresh lobster, aromatic vegetables, and a touch of cream, creating a luxurious experience for your palate. The complexity of flavors and the silky consistency of this bisque not only tantalizes the taste buds but also elevates the dining experience to a gourmet level.

Lobster Delight Bisque Recipe: A Rich and Creamy Experience

Indulge in this creamy lobster bisque recipe, perfect for elevating your dinner party to gourmet heights. This flavorful seafood delight combines rich flavors and a velvety texture, making it an impressive homemade bisque that will impress your guests. Ideal for special occasions, this comforting soup brings a touch of elegance to any meal.
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Ingredients
  

2 live lobsters (approximately 1 ½ pounds each)

4 cups seafood stock

1 cup heavy cream

1 small onion, finely chopped

2 cloves garlic, minced

1 large carrot, diced

2 celery stalks, diced

1 tablespoon tomato paste

¼ cup unsweetened white grape juice (as a non-alcoholic substitute for white wine)

1 bay leaf

1 teaspoon fresh thyme, chopped

1 teaspoon smoked paprika

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Cook the Lobsters: In a large pot, bring salted water to a rolling boil. Carefully add the live lobsters and cook for about 8-10 minutes or until their shells turn a vibrant red. Once cooked, remove them from the water and allow them to cool. After they’ve cooled, extract the meat from the tails and claws, chopping it into bite-sized pieces. Set the lobster meat aside and keep the shells for later use.

    Prepare the Base: In a large saucepan, heat the olive oil over medium heat. Add the finely chopped onion, minced garlic, diced carrot, and diced celery. Sauté this mixture for around 5-7 minutes or until the vegetables become tender and fragrant.

      Build the Flavor: Incorporate the tomato paste, bay leaf, chopped thyme, and smoked paprika into the sautéed vegetables. Stir well and cook for an additional minute to let the spices bloom, enhancing the mixture's aroma.

        Deglaze the Pan: Pour in the unsweetened white grape juice, using a wooden spoon to scrape up the flavorful browned bits stuck to the bottom of the pan. Allow it to simmer for 2-3 minutes until the liquid has reduced slightly.

          Add the Stock: Pour the seafood stock into the pot, and add in the reserved lobster shells. Bring the mixture to a gentle simmer and let it cook for 20 minutes to meld the flavors beautifully.

            Blend the Bisque: After simmering, carefully remove the lobster shells and bay leaf from the pot. Use an immersion blender or a standard blender to puree the bisque until it reaches a silky smooth consistency. Return it to the saucepan.

              Finish with Cream: Stir in the heavy cream, followed by the chopped lobster meat. Season with salt and pepper to taste. Heat the bisque gently over low heat for about 5 minutes—do not let it reach a boil to preserve the creaminess.

                Serve and Garnish: Ladle the rich bisque into individual bowls. Garnish with freshly chopped parsley for a pop of color, and serve alongside lemon wedges for an added burst of freshness.

                  Presentation Tips: Consider serving the bisque in beautiful, warm bowls with a sprinkle of paprika on top for an eye-catching touch. A few lobster claw pieces on the side can enhance the aesthetics and showcase the star ingredient!

                    Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4