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Swedish meatballs are a beloved dish, known for their tender texture and rich flavors. At the heart of this traditional meal lies a delectable sauce that enhances the meatballs and brings harmony to every bite. This luxurious Swedish meatball sauce is a creamy, savory blend that transforms the dish from simple to sublime. Whether you’re preparing for a cozy family dinner or a festive gathering, this sauce adds an inviting touch that delights the palate.

Luxurious Swedish Meatball Sauce Recipe

This luxurious sauce is perfect for drenching Swedish meatballs, offering a creamy and flavorful experience. It's easy to make and elevates any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Swedish
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups rich beef broth
  • 1 cup heavy cream
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper to taste
  • Fresh parsley finely chopped (for garnish)

Instructions

  • Melt the unsalted butter in a medium saucepan over medium heat.
  • Whisk in the all-purpose flour to create a smooth roux and cook for 2-3 minutes until golden brown.
  • Gradually add the beef broth, whisking continuously to avoid lumps, and bring to a gentle simmer for 5 minutes.
  • Lower the heat and stir in the heavy cream, soy sauce, Worcestershire sauce, and Dijon mustard until well combined.
  • Add garlic powder, onion powder, and season with salt and pepper to taste.
  • Simmer for an additional 5-10 minutes, stirring occasionally, until desired thickness is reached.
  • Remove from heat and serve over Swedish meatballs, garnished with fresh parsley.

Notes

Serve with mashed potatoes or egg noodles for a complete meal.
Keyword beef broth, creamy, easy recipe, meatball sauce, Swedish