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Turkey has long been regarded as the centerpiece of many holiday feasts, particularly during Thanksgiving and Christmas. Its rich flavor and versatility make it a beloved choice among families and friends coming together to celebrate. The aroma of a turkey roasting in the oven is often associated with warmth and togetherness, evoking cherished memories of past gatherings. When prepared with care and creativity, such as with a delightful maple glaze and fragrant herb butter, the turkey transforms into a succulent dish that can impress even the most discerning guests.

Maple-Glazed Roasted Turkey with Herb Butter Recipe

This succulent roasted turkey is infused with a rich herb butter and a sweet maple glaze, making it a perfect centerpiece for your Thanksgiving feast.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Course Main Course
Cuisine American
Servings 12
Calories 350 kcal

Ingredients
  

  • 1 whole turkey 12-14 lbs
  • 1 cup unsalted butter softened
  • ¼ cup fresh sage finely chopped
  • ¼ cup fresh rosemary finely chopped
  • ¼ cup fresh thyme finely chopped
  • ¼ cup pure maple syrup
  • 4 cloves garlic minced
  • Salt and freshly ground black pepper to taste
  • 4 cups low-sodium chicken broth
  • 2 onions quartered
  • 4 medium carrots peeled and chopped
  • 4 stalks celery chopped
  • Fresh herbs for garnish optional

Instructions

  • Preheat your oven to 325°F (165°C).
  • Combine softened butter with chopped sage, rosemary, thyme, minced garlic, salt, and pepper in a bowl.
  • Pat the turkey dry and season the cavity with salt and pepper; stuff with onions, carrots, and celery.
  • Slide fingers under the skin of the turkey and spread half of the herb butter mixture beneath it.
  • Rub remaining herb butter over the exterior and drizzle maple syrup on top.
  • Place turkey on a roasting rack in a large pan and pour chicken broth into the bottom.
  • Roast turkey, basting every 30 minutes, until internal temperature reaches 165°F (74°C), about 3-4 hours.
  • Remove from oven and let rest for at least 30 minutes before carving.
  • Garnish with fresh herbs before serving.

Notes

Let the turkey rest before carving for juicier meat.
Keyword herb butter, maple glaze, roasted, Thanksgiving, turkey