Maple-Infused Glazed Sausages Recipe
These Maple-Infused Glazed Sausages are a deliciously sweet and savory dish perfect for BBQs. Marinated in a flavorful blend, they are sure to impress at any gathering.
Ingredients
- 1 pound your choice of sausages pork, chicken, or turkey
- ½ cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper optional
- Fresh parsley finely chopped (for garnish)
Instructions
- In a medium mixing bowl, combine maple syrup, Dijon mustard, apple cider vinegar, smoked paprika, black pepper, and cayenne pepper.
- Whisk together until smooth and well blended.
- Place sausages in a large resealable plastic bag or shallow dish and pour the marinade over them.
- Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight.
- Preheat your grill to medium heat, about 350°F to 400°F.
- Remove sausages from the marinade and allow excess to drip off.
- Grill sausages for about 8-10 minutes, turning occasionally until browned and cooked through.
- In the last few minutes, brush sausages with reserved marinade for a glossy glaze.
- Let sausages rest for a couple of minutes before serving.
- Sprinkle with freshly chopped parsley and serve with BBQ sides.
Notes
For best flavor, marinate the sausages overnight.