Maple Pecan Overnight Oats Delight: A Healthy Breakfast Recipe
These Maple Pecan Overnight Oats are a delicious and nutritious breakfast option that can be prepared in advance. They combine the sweetness of maple syrup with the crunch of pecans for a delightful start to your day.
Ingredients
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- 2 tablespoons pure maple syrup
- ¼ cup pecans roughly chopped
- ½ teaspoon pure vanilla extract
- ¼ teaspoon ground cinnamon
- a pinch sea salt
Instructions
- In a medium mixing bowl, combine the rolled oats and almond milk, ensuring the oats are fully submerged.
- Add in the maple syrup, vanilla extract, ground cinnamon, and a pinch of sea salt. Mix thoroughly until well blended.
- Gently fold in the chopped pecans, setting aside a few pieces for garnishing later.
- Transfer the oat mixture into an airtight container or divide it into individual jars.
- Seal the container or jars and place them in the refrigerator to chill overnight or for at least 6 hours.
- When ready to enjoy, stir the oats well. Add a splash of almond milk for a creamier consistency if desired.
- Serve in bowls or jars, topped with reserved pecans and an extra drizzle of maple syrup.
Notes
For a creamier texture, add more almond milk before serving.