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The allure of breakfast often lies in its ability to be both nutritious and delightful. Maple Walnut Granola Delight serves as a perfect embodiment of these qualities, offering a wholesome combination of flavors and textures. This dish seamlessly blends the nutty essence of walnuts with the sweet richness of pure maple syrup, resulting in a breakfast option that doesn't just satiate hunger but also invigorates your morning.

Maple Walnut Granola Delight: A Simple American Breakfast

This Maple Walnut Granola is a delicious and healthy breakfast option, combining the nutty flavor of walnuts with the sweetness of maple syrup. It's easy to make and perfect for a quick morning meal or snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 cup walnuts roughly chopped
  • ½ cup pure maple syrup
  • ¼ cup coconut oil melted
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon sea salt
  • ½ teaspoon ground cinnamon
  • ½ cup dried cranberries optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine rolled oats, chopped walnuts, sea salt, and ground cinnamon.
  • In another bowl, whisk together maple syrup, melted coconut oil, and vanilla extract.
  • Pour the wet mixture over the dry ingredients and stir until evenly coated.
  • Spread the mixture onto a parchment-lined baking sheet.
  • Bake for 20-25 minutes, stirring halfway through.
  • Remove from the oven and let cool completely on the baking sheet.
  • If using, fold in dried cranberries after cooling.
  • Store in an airtight container.

Notes

Store in an airtight container for up to two weeks.
Keyword breakfast, granola, healthy, maple, snack, walnut