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Comfort food has an undeniable power; it brings people together, evokes cherished memories, and warms the soul. Among the myriad of comforting dishes, few can boast the romantic allure of Marry Me Chicken Pasta. With its enticing name and an array of mouth-watering ingredients, this dish is not just about taste; it's about creating an experience that can impress anyone who sits at your table. Imagine creamy, rich flavors mingling with tender chicken, perfectly cooked pasta, and a medley of vibrant ingredients that are sure to leave a lasting impression. Whether you're planning a cozy weeknight dinner or a special occasion that calls for a touch of romance, Marry Me Chicken Pasta is the perfect choice.

Marry Me Chicken Pasta Recipe

Create a romantic dining experience at home with this Marry Me Chicken Pasta! Tender chicken breasts, sautéed garlic, and sweet cherry tomatoes come together in a creamy, Parmesan sauce that perfectly coats your favorite pasta. It’s easy to make and perfect for impressing that special someone. Garnish with fresh basil and a hint of red pepper flakes for a touch of spice. This dish is sure to make hearts melt! Enjoy a stunning meal in just 30 minutes.
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and black pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 teaspoon Italian seasoning

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

8 ounces fettuccine or pasta of choice

Fresh basil leaves, for garnish

Crushed red pepper flakes, optional (for a spicy kick)

Instructions

Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.

    Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

      Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

        Make the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the cherry tomatoes and Italian seasoning, cooking until the tomatoes are softened, about 3-4 minutes.

          Add Cream and Broth: Lower the heat and carefully stir in the heavy cream and chicken broth. Bring to a simmer and let cook for another 3-5 minutes, allowing the sauce to thicken slightly.

            Combine Pasta and Sauce: Stir in the grated Parmesan cheese, mixing until melted and combined. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency. Fold in the cooked pasta and sliced chicken, ensuring everything is well coated.

              Serve: Plate the pasta and garnish with fresh basil leaves and a sprinkle of crushed red pepper flakes if desired. Enjoy your Marry Me moment with this delightful dish!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6