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When it comes to crafting a memorable meal that speaks to the heart, few culinary experiences can rival the allure of a romantic dinner. Whether it’s an anniversary, a special date night, or simply an opportunity to show love through food, the right dish can set the tone for an unforgettable evening. Enter "Marry Me Chicken Pasta," a delightful recipe that has gained popularity for its perfect balance of ease, flavor, and visual appeal. This dish not only tantalizes the taste buds but also ignites emotions, making it an ideal choice for intimate dinners or special occasions.

Marry Me Chicken Pasta Recipe

Indulge in the irresistible flavors of Marry Me Chicken Pasta! This creamy, dreamy dish features tender chicken breasts, sun-dried tomatoes, and fresh spinach all tossed with fettuccine in a rich garlic Parmesan sauce. Perfect for a romantic dinner or a cozy night in, it's quick to prepare and utterly delightful. With just 35 minutes from prep to plate, this meal is sure to impress your loved ones. Garnish with fresh basil and enjoy a taste of love!
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Ingredients
  

2 boneless, skinless chicken breasts

1 teaspoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 cup sun-dried tomatoes (julienne, in oil)

3 cups fresh spinach

3 cloves garlic (minced)

1 cup heavy cream

1/2 cup grated Parmesan cheese

8 oz fettuccine or spaghetti pasta

Fresh basil leaves (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning on both sides.

      Sear the Chicken: In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest for a few minutes, then slice.

        Create the Sauce: In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Add the sun-dried tomatoes and fresh spinach, cooking until the spinach is wilted.

          Add Cream & Cheese: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce thickens slightly. Season with additional salt and pepper if desired.

            Combine: Toss the cooked pasta in the creamy sauce until well coated. Add the sliced chicken on top and gently mix to combine.

              Serve: Plate the pasta and chicken, garnishing with fresh basil leaves. Enjoy this romantic dish with a glass of wine!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4