Melt-In-Your-Mouth Chicken Breasts for Special Celebrations
This chicken breast recipe is incredibly tender and flavorful, making it perfect for both weeknight dinners and special occasions. The buttermilk marinade ensures a juicy texture, while the Parmesan crust adds a delightful crunch.
Ingredients
- 4 pieces boneless skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ½ cup all-purpose flour
- ¼ cup finely grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- Fresh parsley chopped, for garnish
Instructions
- In a large mixing bowl, whisk together buttermilk, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
- Submerge chicken breasts in the marinade, cover, and refrigerate for at least 30 minutes.
- Preheat oven to 400°F (200°C).
- In a shallow dish, combine all-purpose flour and Parmesan cheese.
- Remove chicken from marinade, allowing excess to drip off, then dredge in flour mixture.
- Heat olive oil in a large oven-safe skillet over medium-high heat and sear chicken for 3-4 minutes on each side.
- Transfer skillet to the oven and bake for 15-20 minutes until chicken reaches 165°F (75°C).
- Remove from oven and let chicken rest for 5 minutes before slicing.
- Garnish with chopped parsley before serving.
Notes
For best results, marinate the chicken for up to 2 hours.