Indulge in these melt-in-your-mouth glazed donuts that are perfect for breakfast, dessert, or any time you crave something sweet! With a scrumptious mixture of simple ingredients like flour, sugar, and eggs, you’ll create light, fluffy donuts that fry up beautifully. The rich glaze made from powdered sugar and vanilla adds the perfect finishing touch. Easy to make and simply irresistible, these donuts are sure to impress family and friends. Enjoy them fresh or save for later!
For the Donuts:
2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
2 large eggs
1/2 cup whole milk
1/4 cup unsalted butter, melted
1 tsp vanilla extract
Oil for frying
For the Glaze:
1 1/2 cups powdered sugar
3 tbsp milk (more if needed)
1 tsp vanilla extract
Pinch of salt