Mini Sausage Gravy Biscuit Bites Recipe
These Mini Sausage Gravy Biscuit Bites are a delightful combination of savory sausage gravy encased in flaky biscuit cups, topped with melted cheddar cheese. Perfect for breakfast or as a tasty snack.
Ingredients
- 1 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt
- to taste Pepper
- 1 can refrigerated biscuit dough 8-count
- 1 cup shredded cheddar cheese
- for garnish Fresh parsley finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Cook the breakfast sausage in a skillet over medium heat until browned, about 5-7 minutes.
- Sprinkle flour over the sausage and cook for an additional minute.
- Whisk in the milk, garlic powder, onion powder, salt, and pepper until thickened, about 3-5 minutes.
- Separate the biscuit dough into individual biscuits and flatten them.
- Press each biscuit into the greased muffin tin to form cups.
- Fill each biscuit cup with the sausage gravy mixture, about two-thirds full.
- Sprinkle shredded cheddar cheese on top of each filled biscuit cup.
- Bake for 15-18 minutes until golden brown and cheese is melted.
- Cool for a few minutes and garnish with parsley before serving.
Notes
Serve on a rustic wooden board for an appealing presentation.