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Miso Magic Breakfast Soup is a delightful and nutritious way to kickstart your day. This comforting bowl of goodness is not only soothing but also packs a flavorful punch thanks to the rich umami of miso and the vibrant freshness of vegetables. This soup is perfect for chilly mornings or when you're in need of a warm, energizing meal. The soft silken tofu adds a creamy texture that complements the broth beautifully, making each spoonful satisfying.

Miso Magic Breakfast Soup Recipe

A comforting Japanese soup made with miso, tofu, and fresh vegetables, perfect for breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Asian
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 cups dashi broth
  • 3 tablespoons miso paste
  • 1 block silken tofu
  • 1 cup green onions
  • 1 cup fresh spinach leaves
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Nori seaweed
  • Cooked rice or noodles optional

Instructions

  • Bring dashi broth to a simmer in a pot.
  • Whisk miso paste into a ladleful of warm broth until dissolved, then return to pot.
  • Add cubed tofu and soy sauce, heating for 3 minutes without boiling.
  • Stir in spinach and green onions, cooking for 2 minutes until spinach wilts.
  • Drizzle sesame oil over soup before serving.
  • Serve hot, garnished with nori strips and optional rice or noodles.

Notes

Drizzle sesame oil for enhanced flavor.
Keyword breakfast, healthy, miso, soup, tofu