Go Back
Miso soup is a beloved staple of Japanese cuisine, celebrated for its comforting warmth and umami-rich flavor. This soulful bowl of soup is not only nourishing but also represents a real culinary tradition in Japan. Made primarily from miso paste and dashi broth, it can be customized to include various ingredients depending on regional variations or personal preferences. This particular recipe features tofu and wakame seaweed, creating a delightful balance of taste and texture. The tender cubes of tofu soak up the flavors, while the wakame adds a unique depth to the broth.

Miso Soup with Tofu and Seaweed Recipe

Miso Soup is a traditional Japanese dish that combines dashi broth with miso paste, tofu, and seaweed for a comforting and flavorful experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Soup
Cuisine Japanese
Servings 4
Calories 80 kcal

Ingredients
  

  • 4 cups dashi broth
  • 3 tablespoons miso paste
  • 1 cup firm tofu
  • ½ cup dried wakame seaweed
  • 2 green onions
  • 1 tablespoon soy sauce

Instructions

  • Heat the dashi broth in a medium pot over medium heat until simmering.
  • Mix a ladleful of hot dashi broth with miso paste in a small bowl until smooth.
  • Pour the miso mixture back into the pot, stirring continuously.
  • Add diced tofu to the soup and warm for 2-3 minutes without boiling.
  • Stir in rehydrated wakame seaweed and infuse for an additional minute.
  • Taste and add soy sauce if desired, stirring to combine.
  • Remove from heat and ladle into bowls, garnishing with chopped green onions.

Notes

Serve in traditional Japanese bowls for an authentic experience.
Keyword comfort food, Japanese cuisine, miso soup, seaweed, tofu