Mississippi Mud Mashed Potato Casserole Recipe

The Mississippi Mud Mashed Potato Casserole is a unique dish that embodies the comforting essence of American cooking, seamlessly blending hearty ingredients that deliver both savory and sweet flavors. This delightful casserole takes the traditional comfort of mashed potatoes and elevates it with layers of melted sharp cheddar cheese, creamy sour cream, and a perfect finishing touch of mini marshmallows and chocolate chips. The result is a dish that can effortlessly steal the spotlight at family gatherings or holiday feasts.

Mississippi Mud Mashed Potato Casserole Recipe

This unique casserole combines creamy mashed potatoes with sweet mini marshmallows and chocolate chips, creating a delightful blend of sweet and savory flavors.

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Prep Time 15

Cook Time 30

Total Time 45

Course Side Dish

Cuisine American

Servings 8

Calories 350 kcal

Ingredients

4 cups prepared mashed potatoes
1 cup shredded sharp cheddar cheese
½ cup sour cream
¼ cup milk
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon freshly ground black pepper
1 cup mini marshmallows
½ cup semi-sweet chocolate chips
¼ cup chopped pecans optional

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the prepared mashed potatoes, cheddar cheese, sour cream, milk, garlic powder, onion powder, and black pepper. Stir until smooth.
Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
Sprinkle mini marshmallows over the top of the potato layer.
In a small bowl, mix chocolate chips with chopped pecans and sprinkle over the marshmallows.
Bake for 25-30 minutes until the top is golden and marshmallows are toasted.
Remove from the oven and let cool for a few minutes.
Serve warm and enjoy the sweet and savory flavors.

Notes

For an elegant presentation, garnish with chopped pecans and chocolate sauce.

Keyword casserole, comfort food, mashed potatoes, savory, side dish, sweet