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Banana bread holds a cherished place in the hearts of many as a quintessential comfort food. It’s not just a delicious treat; it brings forth memories of warm kitchens filled with the comforting aroma of baked goods. The soft, moist texture of freshly baked banana bread, coupled with its rich flavor from ripe bananas, makes it a beloved staple in many households. It fits perfectly as both a simple breakfast item and a delightful snack, making it a versatile choice for any time of day.

Moist and Flavorful Banana Bread Bliss

This banana bread is moist, flavorful, and easy to make, perfect for breakfast or a snack. Enjoy it fresh or toasted with your favorite spread.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course Snack
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 ripe bananas
  • ⅓ cup unsalted butter
  • 1 teaspoon baking soda
  • a pinch salt
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • ½ cup chopped walnuts or chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C) and prepare a 4x8 inch loaf pan.
  • Mash the ripe bananas in a large bowl until smooth, then mix in the melted butter.
  • Add baking soda and salt to the banana mixture, then stir in sugar, beaten egg, and vanilla extract.
  • Gradually incorporate the flour, mixing gently until just combined.
  • Fold in walnuts or chocolate chips if desired.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60-65 minutes, checking for doneness with a toothpick.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, consider adding nuts or chocolate chips.
Keyword baking, banana bread, dessert, easy recipe, moist, quick, snack