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Creating the perfect Cheesy Delight Mozzarella Omelet begins with understanding the essential ingredients that contribute to its flavor and texture. Below, we highlight the key components of this scrumptious dish:

Mozzarella Omelet

Indulge in a Cheesy Delight Mozzarella Omelet that’s quick and easy to make! This recipe features fluffy eggs mixed with creamy mozzarella and fresh herbs, all cooked to perfection in just 10 minutes. Ideal for a satisfying breakfast or brunch, you can customize it with sliced tomatoes or avocado for added freshness. Whip this up for a delicious start to your day that will leave you craving more! Perfect for cheese lovers!
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Ingredients
  

3 large eggs

1/4 cup fresh mozzarella cheese, diced

2 tablespoons milk or cream

1 tablespoon olive oil or butter

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh basil or parsley, chopped (optional)

Sliced tomatoes or avocado (for garnish, optional)

Instructions
 

In a mixing bowl, crack the eggs and add the milk or cream, salt, and pepper. Whisk together until well combined and slightly frothy.

    Heat the olive oil or butter in a non-stick skillet over medium heat until it’s hot but not smoking.

      Pour the egg mixture into the skillet, tilting the pan slightly to spread the eggs evenly. Cook for about 1-2 minutes, letting the edges set while occasionally lifting the sides to allow uncooked eggs to flow to the bottom.

        Once the bottom is set but the top is still slightly runny, sprinkle the diced mozzarella evenly over one half of the omelet. Add fresh herbs if desired.

          Using a spatula, gently fold the omelet over the cheese and herbs. Allow it to cook for another minute until the cheese is melted and the eggs are fully cooked.

            Carefully slide the omelet onto a plate. Garnish with sliced tomatoes or avocado if desired. Serve immediately while hot.

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1