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If you’re looking for a snack that’s both simple to prepare and undeniably delicious, look no further than Mozzarella Pepperoni Croissant Rolls. This delightful recipe combines the flaky, buttery goodness of croissant dough with the melty richness of mozzarella cheese and the savory bite of pepperoni. It’s a dish that strikes the perfect balance between indulgent and approachable, making it an ideal choice for any occasion, whether it's a lively gathering, a casual party, or a cozy night in with family.

Mozzarella Pepperoni Croissant Rolls

Indulge in the ultimate snack with these Mozzarella Pepperoni Croissant Rolls! Made with flaky crescent roll dough, gooey mozzarella, and savory pepperoni, these easy-to-make treats are perfect for any occasion. Simply roll, bake, and enjoy them warm with marinara sauce for dipping. Ready in just 25 minutes, they're a delicious combination of flavors that everyone will love. Perfect as an appetizer or a fun finger food!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

4 oz fresh mozzarella cheese, sliced or cubed

4 oz pepperoni slices

1 tsp Italian seasoning

1 egg, beaten (for egg wash)

Marinara sauce (for dipping)

Fresh basil leaves (for garnish, optional)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Unroll the crescent roll dough on a clean surface and separate it into triangles.

      On the wider end of each triangle, place 2-3 slices of pepperoni and a piece of mozzarella cheese. Sprinkle a pinch of Italian seasoning on top.

        Starting from the wide end of the triangle, carefully roll each croissant toward the point to form a roll. Pinch the ends to seal them.

          Place the rolled croissants on the prepared baking sheet, spacing them apart.

            Brush the top of each croissant with the beaten egg for a golden finish.

              Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is melted.

                Remove from the oven and allow to cool slightly before serving.

                  Serve with warm marinara sauce for dipping and garnish with fresh basil leaves if desired.

                    Prep Time: 10 min | Total Time: 25 min | Servings: 8 croissant rolls