Go Back
The No-Bake Luminous Lemon Blueberry Cream Cake is a delightful and refreshing dessert that encapsulates the essence of summer in each bite. Bursting with vibrant flavors, this cake combines the zesty brightness of lemon with the sweetness of blueberries, creating a harmonious blend that is as pleasing to the palate as it is to the eye. Its creamy filling and crunchy graham cracker crust offer an irresistible contrast that is both luxurious and light, making it the ideal treat for hot days.

No-Bake Luminous Lemon Blueberry Cream Cake

This refreshing no-bake cake features a creamy lemon filling topped with a luscious blueberry sauce, perfect for warm days.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 10
Calories 300 kcal

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • ¼ cup granulated sugar
  • 1 cup heavy whipping cream
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • Zest of 2 lemons
  • ½ cup freshly squeezed lemon juice
  • 1 tsp pure vanilla extract
  • 2 cups fresh blueberries
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 2 tbsp granulated sugar for topping
  • Fresh mint leaves for garnish

Instructions

  • Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl and press into a 9-inch springform pan.
  • Whip heavy cream until stiff peaks form in a separate bowl.
  • Beat cream cheese with powdered sugar, lemon zest, lemon juice, and vanilla until smooth.
  • Fold whipped cream into the cream cheese mixture until blended.
  • Pour the lemon cream filling over the crust and refrigerate for at least 4 hours.
  • In a saucepan, combine blueberries, granulated sugar, cornstarch, and water, cooking until blueberries burst.
  • Allow blueberry topping to cool to room temperature.
  • Remove the springform pan sides and spoon blueberry topping over the cake.
  • Garnish with fresh mint leaves if desired.
  • Slice and serve chilled.

Notes

Chill the cake for at least 4 hours for best results.
Keyword blueberry, cake, cream, dessert, lemon, no-bake