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The ultimate no-bake dessert that combines the beloved flavors of Oreos and cream cheese is here to delight your taste buds! No-Bake Oreo Cake Balls provide a quick and easy solution for satisfying your sweet cravings without the need for an oven. These delicious treats capture the essence of classic cookies and cream, turning them into bite-sized desserts that are perfect for any occasion. Whether it’s a birthday party, a family gathering, or simply a sweet craving at home, these cake balls deliver maximum flavor with minimal effort.

No-Bake Oreo Cake Balls Recipe: A Simple Indulgence

These No-Bake Oreo Cake Balls are a simple and delightful treat made with crushed Oreos and cream cheese, coated in chocolate. Perfect for any occasion!
Prep Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 24 Oreo cookies finely crushed
  • 8 oz cream cheese softened to room temperature
  • 1 cup semi-sweet chocolate chips melted
  • 1 tablespoon vegetable oil
  • Colorful sprinkles or additional crushed Oreos for decoration

Instructions

  • In a mixing bowl, combine the crushed Oreo cookies with the softened cream cheese until smooth.
  • Scoop out portions and roll them into small balls, about 1 inch in diameter.
  • Place the balls on a parchment-lined baking sheet.
  • Freeze the baking sheet for about 15 minutes to firm up the cake balls.
  • Melt the chocolate chips and vegetable oil in a microwave-safe bowl, stirring until smooth.
  • Dip each firm cake ball into the melted chocolate, ensuring full coverage.
  • Tap off excess chocolate and return the coated balls to the baking sheet.
  • Sprinkle with colorful sprinkles or crushed Oreos before the chocolate sets.
  • Refrigerate for at least 30 minutes to harden the chocolate.
  • Serve chilled and enjoy the delightful flavors!

Notes

Chill the cake balls for best texture and flavor.
Keyword cake balls, chocolate, dessert, easy treat, no-bake, Oreo