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The ultimate no-bake dessert that combines the beloved flavors of Oreos and cream cheese is here to delight your taste buds! No-Bake Oreo Cake Balls provide a quick and easy solution for satisfying your sweet cravings without the need for an oven. These delicious treats capture the essence of classic cookies and cream, turning them into bite-sized desserts that are perfect for any occasion. Whether it’s a birthday party, a family gathering, or simply a sweet craving at home, these cake balls deliver maximum flavor with minimal effort.

No-Bake Oreo Cake Balls Recipe: A Simple Indulgence

These No-Bake Oreo Cake Balls are a simple and delightful treat made with crushed Oreos and cream cheese, coated in chocolate. Perfect for any occasion!
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Prep Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 24 Oreo cookies finely crushed
  • 8 oz cream cheese softened to room temperature
  • 1 cup semi-sweet chocolate chips melted
  • 1 tablespoon vegetable oil
  • Colorful sprinkles or additional crushed Oreos for decoration

Instructions

  • In a mixing bowl, combine the crushed Oreo cookies with the softened cream cheese until smooth.
  • Scoop out portions and roll them into small balls, about 1 inch in diameter.
  • Place the balls on a parchment-lined baking sheet.
  • Freeze the baking sheet for about 15 minutes to firm up the cake balls.
  • Melt the chocolate chips and vegetable oil in a microwave-safe bowl, stirring until smooth.
  • Dip each firm cake ball into the melted chocolate, ensuring full coverage.
  • Tap off excess chocolate and return the coated balls to the baking sheet.
  • Sprinkle with colorful sprinkles or crushed Oreos before the chocolate sets.
  • Refrigerate for at least 30 minutes to harden the chocolate.
  • Serve chilled and enjoy the delightful flavors!

Notes

Chill the cake balls for best texture and flavor.
Keyword cake balls, chocolate, dessert, easy treat, no-bake, Oreo