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In recent years, the culinary landscape has undergone a transformation, with stovetop cooking gaining traction among home cooks. Whether it’s due to the convenience of not having to preheat an oven, the allure of quick meal preparation, or the desire for versatile cooking methods, stovetop techniques have become increasingly popular. One of the most exciting innovations in this realm is the concept of no-oven bread baking. Yes, you can now enjoy freshly baked bread right from your stovetop.

No-Oven Stovetop Bread

Discover the joy of homemade bread with this no-oven stovetop recipe! Perfect for quick baking, this easy recipe uses simple ingredients like flour, baking powder, and olive oil to create fluffy, golden bread in just about 25 minutes. Customize your loaf with optional herbs or garlic for extra flavor. Ideal for serving warm with butter or alongside your favorite dishes, this stovetop bread is a must-try for any home cook!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 tablespoon sugar (optional)

1 cup water (or milk for a richer taste)

2 tablespoons olive oil (or melted butter)

Extra flour for dusting

Optional toppings: herbs, garlic powder, or seeds for flavor

Instructions
 

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk them together until well mixed.

    Create a well in the center of the dry ingredients, then add the water and olive oil. Stir until the dough starts to come together.

      Turn the dough onto a floured surface. Knead gently for about 5 minutes until the dough is smooth and elastic, adding a little flour if the dough is too sticky.

        Once kneaded, form the dough into a round or oval shape, about 1 inch thick. You can sprinkle some herbs or garlic powder on top if desired for added flavor.

          Heat a non-stick skillet or frying pan over medium heat. Lightly oil the pan if necessary.

            Carefully place the dough in the hot skillet. Cover with a lid and cook for 5-7 minutes on one side. Avoid lifting the lid during cooking as the steam is crucial for rising.

              After 5-7 minutes, check if the bottom is golden brown. If it is, flip the bread over, cover again, and let it cook for another 5-7 minutes until fully cooked through.

                Once both sides are nicely browned and the bread has risen, take it off the stove. Let it cool slightly before slicing.

                  Enjoy your freshly baked stovetop bread warm with butter, or serve alongside your favorite dip or dish!

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6