Nutella-Stuffed Chocolate Chip Cookies Delight
These cookies are a delightful combination of soft chocolate chip cookies filled with creamy Nutella, perfect for satisfying your sweet tooth.
Ingredients
- 1 cup unsalted butter softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 cup semi-sweet chocolate chips
- ½ cup Nutella chilled
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined, then fold in the chocolate chips.
- Chill the dough in the refrigerator for 30 minutes.
- Scoop a tablespoon of dough, flatten it, place a teaspoon of Nutella in the center, and seal it into a ball.
- Place the dough balls on the baking sheet, spaced 2 inches apart.
- Bake for 10-12 minutes until the edges are golden and the centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Chill the dough for easier handling and to prevent spreading.