Nutmeg-Spiced Delight Cookies for the Festive Season
These irresistibly delicious nutmeg spiced cookies are perfect for the festive season, offering a delightful blend of flavors and textures. Enjoy them with family and friends for a sweet treat.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup chopped walnuts optional
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, nutmeg, cinnamon, baking soda, and salt.
- In a large bowl, beat softened butter with granulated and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined, folding in walnuts if using.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes until edges are golden brown and centers are set.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Dust cooled cookies with powdered sugar before serving.
Notes
Dust with powdered sugar for an elegant finish.