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The Nutty Brown Butter Pecan Cookies are more than just a dessert; they embody the warmth and joy of festive moments. With their rich flavors and appealing textures, these cookies are an ideal choice for holiday gatherings or cozy evenings at home. The combination of the nutty essence of browned butter paired with the delightful crunch of pecans creates a distinctive flavor profile that is simply irresistible.

Nutty Brown Butter Pecan Cookies: A Festive Delight Reimagined

These nutty brown butter pecan cookies are a festive delight that combines rich flavors with a chewy texture, perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 180 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 1 cup chopped pecans
  • ½ cup semi-sweet chocolate chips

Instructions

  • Melt the unsalted butter in a medium saucepan over medium heat until golden brown.
  • Combine the cooled brown butter with brown sugar and granulated sugar in a large mixing bowl.
  • Add the egg and vanilla extract, mixing until creamy.
  • In a separate bowl, whisk together flour, baking soda, and sea salt.
  • Gradually mix the dry ingredients into the wet mixture until just combined.
  • Fold in the chopped pecans and chocolate chips if using.
  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Drop cookie dough portions onto the baking sheet, leaving space between each.
  • Bake for 10-12 minutes until edges are golden and centers are set but soft.
  • Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For an extra festive touch, dust with powdered sugar before serving.
Keyword baking, brown butter, cookies, dessert, holiday, pecans