Old Fashioned Pimento Cheese

Pimento cheese, often referred to as the "caviar of the South," is a beloved staple that has graced Southern kitchens for generations. This creamy, savory spread, made predominantly from cheese and pimentos, embodies the essence of Southern comfort food. Its rich history and versatility make it a go-to for everything from casual gatherings to elegant parties. In recent years, as the trend of homemade spreads gains momentum in contemporary cuisine, pimento cheese has found its way back into the spotlight.

Old Fashioned Pimento Cheese

Discover the deliciousness of Old Fashioned Pimento Cheese, a classic spread that’s perfect for any occasion! With a creamy blend of sharp cheddar and cream cheese, combined with zesty pimentos and green onions, this recipe is a crowd-pleaser. Whip it up in just 10 minutes and let it chill for an hour to enhance the flavors. Serve it with crackers, toasted bread, or fresh veggies for a tasty appetizer that will impress!

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Ingredients

8 ounces sharp cheddar cheese, grated

4 ounces cream cheese, softened

1/2 cup mayonnaise

1/4 cup diced pimentos, drained

1/4 cup finely chopped green onions (or scallions)

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

Instructions

In a large mixing bowl, combine the grated sharp cheddar cheese and softened cream cheese. Use a hand mixer or spatula to blend them together until smooth and creamy.

Add the mayonnaise, diced pimentos, chopped green onions, Worcestershire sauce, garlic powder, cayenne pepper, salt, and pepper to the cheese mixture.

Stir all the ingredients together until fully combined. Taste and adjust seasoning if necessary.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Serve the pimento cheese spread with crackers, toasted bread, or fresh vegetables. Enjoy!

Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 8