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Banana bread is a beloved classic that evokes feelings of warmth and nostalgia in many of us. It's a reliable, comforting treat that can be enjoyed at any time of day, whether as a breakfast delight, an afternoon snack, or a delightful dessert. The beauty of banana bread lies not only in its sweet flavor but also in the delightful texture that comes from using the ripest bananas. This recipe, One Banana Delight Banana Bread, captures the essence of this classic with its simple yet effective method, resulting in a loaf that is irresistibly moist and aromatic.

One Banana Delight Banana Bread Recipe

This delightful banana bread is made with a single ripe banana, resulting in a moist and flavorful loaf. Perfect for breakfast or as a snack.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Snack
Cuisine American
Servings 1
Calories 200 kcal

Ingredients
  

  • 1 very ripe banana thoroughly mashed
  • ¼ cup unsalted butter melted and slightly cooled
  • ½ cup granulated sugar
  • 1 large egg beaten until frothy
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • a pinch salt
  • 1 cup all-purpose flour
  • ¼ cup chopped walnuts or pecans optional
  • ¼ teaspoon ground cinnamon optional

Instructions

  • Preheat your oven to 350°F (175°C) and prepare a small loaf pan.
  • In a large mixing bowl, combine the mashed banana with the melted butter until smooth.
  • Add the granulated sugar, beaten egg, and vanilla extract, stirring until well blended.
  • Sprinkle the baking soda and salt over the mixture and mix again.
  • Gradually fold in the all-purpose flour until just combined.
  • If desired, fold in the chopped nuts and ground cinnamon.
  • Pour the batter into the greased loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick comes out clean.
  • Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Serve warm with cream cheese or butter for an extra treat.
Keyword baking, banana bread, dessert, easy recipe, snack