One-Pan Korean Beef Delight: A Simple and Flavorful Dinner
This One Pan Korean Beef dish combines ground beef with vibrant vegetables in a savory sauce, making it a quick and satisfying meal. It's perfect for busy weeknights and packed with flavor.
Ingredients
- 1 lb ground beef
- 1 cup fresh broccoli florets
- 1 cup mixed bell peppers sliced
- ½ cup green onions sliced
- 4 cloves garlic finely minced
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp fresh ginger grated
- 1 tbsp sesame seeds
- cooked rice for serving
Instructions
- Heat sesame oil in a large skillet over medium-high heat until shimmering.
- Add ground beef and break it apart with a spatula, cooking until browned, about 5-6 minutes.
- Stir in minced garlic and grated ginger, sauté for about 1 minute until aromatic.
- Pour in soy sauce and add brown sugar, stirring until sugar dissolves and coats the beef.
- Incorporate broccoli florets and sliced bell peppers, cooking for 5-7 minutes until tender-crisp.
- Add sliced green onions and cook for another 2 minutes to meld flavors.
- Remove from heat and sprinkle sesame seeds on top.
- Serve over warm cooked rice for a hearty meal.
Notes
Serve with rice for a complete meal and consider adding kimchi for an authentic touch.