One-Pot Cheesy Lasagna Soup Recipe
This One Pot Lasagna Soup is a comforting and easy dinner option perfect for busy weeknights. It combines all the flavors of traditional lasagna in a hearty soup form.
Ingredients
- 1 lb ground beef or Italian sausage
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 28 oz can crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked pasta such as fusilli or rotini
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon red pepper flakes optional
- to taste Salt and freshly ground black pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- for garnish Fresh basil or parsley chopped
Instructions
- In a large pot, heat olive oil over medium heat and brown the ground beef or sausage for 5-7 minutes.
- Add chopped onion and sauté for 3-4 minutes until soft, then add minced garlic and cook for 1 minute.
- Stir in crushed tomatoes and broth, then add uncooked pasta, oregano, basil, red pepper flakes, salt, and pepper.
- Bring to a rolling boil, then reduce heat, cover, and simmer for 15-20 minutes until pasta is al dente.
- In a small bowl, mix ricotta cheese with a pinch of salt and pepper.
- Once pasta is tender, remove from heat and stir in mozzarella and Parmesan until melted.
- Serve hot in bowls, adding a dollop of ricotta mixture on top and garnish with fresh basil or parsley.
Notes
Serve with crusty bread for a complete meal.